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My Block, My Hood, My City, also known as M3, [1] is a non-profit organization in Chicago that mentors underprivileged youth through educational programs and field trips. [2] The organization focuses on providing opportunities in STEM, arts & culture, citizenry & volunteerism, health, community development, culinary arts, and entrepreneurship. [3]
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4] Since its ...
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
Area students training for culinary careers, plus food vendors and a culinary arts program came away from the second annual Chef's Tasting as winners.
Founded in 1988, Communities In Schools of Chicago is partnering in 2019-20 with 175 Chicago Public Schools and 200+ service providers to facilitate program and service connections that address students' needs – all at no cost to students or schools. Many of these services are basic but essential, from health services to arts enrichment to ...
During the 2009–2010 school years, for-profit colleges received almost $32 billion in grants and loans provided to students under federal student aid programs. [120] This meant that nearly all students at for-profit institutions acquired student loan debt, even when they did not earn a degree or accumulate increased earning power through ...
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