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  2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

  3. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    If you want a looser consistency, you can stir in heavy cream, yogurt, or sour cream to create a dip for chips and softer breads. Related: 35 Savory Party Dips for Vegetables and Chips

  4. 11 Homemade Sour Cream Dips for Chips, Veggies and Beyond - AOL

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  5. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  6. Our Top 19 Most Saved Casseroles

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    Serve with tortilla chips and sour cream. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli. ... Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese ...

  7. How To Make the Best Ever Mac and Cheese, According to ... - AOL

    www.aol.com/lifestyle/best-ever-mac-cheese...

    Sprinkle more cheese on top, and bake at 350° until the mac and cheese is golden brown on the top, which should take 20–25 minutes. Let it rest for about 15 minutes before serving so the cheese ...

  8. Papanași - Wikipedia

    en.wikipedia.org/wiki/Papanași

    Papanași [1] is doughnut-shaped with the doughnut hole on top.\ [2] [3] The dough is made with a soft cheese such as urdă, substitutes include ricotta and cottage cheese. [4] Papanași are served covered in crème fraîche or heavy cream or sour cream, and topped with sour cherries or jam or preserves. [5]

  9. 20 Christmas Casseroles Just Like Grandma Used to Make

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    The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...