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Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.
A duo of russet potatoes and yellow onions join forces for these traditional crispy latkes. Pro tip: Place the grated vegetables in a dish towel and squeeze to ring out any excess liquid, which ...
Garten's hash browns feature boiling potatoes, chopped yellow onions, butter, scallions, and fresh flat-leaf parsley. I'd happily eat Garten's hash browns for breakfast, lunch, or dinner.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
HEAT oven to 375°F. MIX cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin.
For this one, grab a 5- to 6-pound roasting chicken, kosher salt, black pepper, fresh thyme, a halved lemon, a whole head of halved garlic, a Spanish onion, 1 cup of chicken stock, 2 tablespoons ...
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 53 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...