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  2. Anthony's Pier 4 - Wikipedia

    en.wikipedia.org/wiki/Anthony's_Pier_4

    42°21′04″N 71°02′38″W  /  42.351°N 71.044°W  / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.

  3. Jimmy's Harborside Restaurant - Wikipedia

    en.wikipedia.org/wiki/Jimmy's_Harborside_Restaurant

    State. Massachusetts. Country. United States. Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child.

  4. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District. As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island ...

  5. 10 of the best Greater Boston neighborhoods for food lovers - AOL

    www.aol.com/10-best-greater-boston-neighborhoods...

    Like most major cities, Boston is a series of unique neighborhoods – 23 to be exact. Each one has its own feel and flavors. Dorchester is the place to go for a bowl of pho, while Roxbury has ...

  6. Outdoor dining in southeastern MA: Restaurants with patios ...

    www.aol.com/outdoor-dining-southeastern-ma...

    Pier 52, Fall River. Address: 52 Ferry St.. Hours: Monday to Saturday, from noon to 11 p.m.; Sunday, from 10 a.m. to 10 p.m.. Water views await while dining on fresh seafood.. Pride SouthCoast ...

  7. Jody Adams (chef) - Wikipedia

    en.wikipedia.org/wiki/Jody_Adams_(chef)

    Rialto. Award (s) won. James Beard Award. Jody Adams (born c. 1956/1957) [1] is an American chef and restaurateur. Adams owns and operates TRADE and Porto in Massachusetts. She was owner and executive chef of Rialto in Cambridge, Massachusetts, for over 20 years. In 1997, she won the James Beard Award for Best Chef in America Northeast.