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  2. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage. Pre-sliced American bologna. Bologna sausage, informally baloney (/ bəˈloʊni / bə-LOH-nee), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice ...

  3. Bologna sandwich - Wikipedia

    en.wikipedia.org/wiki/Bologna_sandwich

    The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. [1][2] The fried version is likewise sometimes sold ...

  4. Lebanon bologna - Wikipedia

    en.wikipedia.org/wiki/Lebanon_bologna

    Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork -based bologna. Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct, tangy flavor, more so than other generally ...

  5. Bologna - Wikipedia

    en.wikipedia.org/wiki/Bologna

    Bologna suffered extensive damage during World War II. The strategic importance of the city as an industrial and railway hub connecting northern and central Italy made it a target for the Allied forces. On 24 July 1943, a massive aerial bombardment destroyed a significant part of the historic city centre and killed about 200 people.

  6. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella. Mortadella Bologna PGI from Italy. Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume (Italian: [saˈluːme]) made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  7. Timeline of Bologna - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Bologna

    1184 – Bologna Cathedral consecrated by Pope Lucius III. 1200 – Palazzo del Podestà built (approximate date). 1206 – Inner city fortifications. [7] 1245 – Palatium Novum & Palazzo d'Accursio built. [7] 1249 – Enzio of Sardinia imprisoned in the Palatium Novum. [9][7] 1252 – Basilica of San Domenico dedicated.

  8. Bologna cake - Wikipedia

    en.wikipedia.org/wiki/Bologna_cake

    Origins. The origins of bologna cake are unclear but can be traced back to the mid-20th century. [1][2][6][7] It is theorized that it started as a joke, but eventually spread in popularity. [1][2] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye-catching ...

  9. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce. Bolognese sauce, [a] known in Italian as ragù alla bolognese[b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.