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Origin. Aldermaston, UK between 1765 and 1770. The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the ...
Anjou Pears. This all-purpose pear can be found in two colors: green or red. They have a short, stocky appearance with smooth skin and juicy flesh that's prized for its sweet-citrusy flavor. Best ...
4. Red Bartlett. Juicy and aromatic, Red Bartlett pears look like standard Bartlett pears, but with a reddish skin. As they ripen, red Bartlett pears go from darker crimson to vibrant red with a ...
The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon. The Beurré Bosc was cultivated first in Belgium or France.
A spoiled pear will usually look unappealing, too — it may look brown (or more brown than usual, in the case of Bosc pears) and develop dark spots, Keovilay says. Related: Pear, Honey, and ...
Pyrus mairei H.Lév. Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, [2] in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species. [2]
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...