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Avoid raw or undercooked meat, poultry, eggs, fish, game, seafood, and raw tofu. Raw sprouts: Do not consume raw vegetable sprouts, such as alfalfa or mung bean, including when used in other ...
Foods and drinks to limit with jaundice include fried foods, refined carbs and sugary foods, alcohol, and highly processed foods.
1. Chronic hepatitis. Chronic hepatitis is a chronic inflammation of the liver (often lasting for six months or more). Unlike acute hepatitis (which causes markedly elevated bilirubin levels), chronic hepatitis patients often have normal or slightly elevated bilirubin levels.
To lower bilirubin levels, you should drink lots of water, avoid alcohol, eat fruits and vegetables, and increase your fiber intake.
Being told you have Gilbert's syndrome — which causes bouts of jaundice — can leave you with lots of questions about what foods to eat or avoid. The good news? There's nothing complicated about a diet that will keep symptoms in check: avoid fasting, eat healthy and stay hydrated.
High bilirubin levels often mean that your liver isn’t filtering bilirubin the way it’s supposed to. There are many causes for this in adults. In newborns, the cause is usually newborn...
Jaundice is a condition characterised by yellowing of the skin and eyes due to elevated bilirubin levels. A diet for jaundice focuses on avoiding fatty foods and promoting hydration to support liver function and recovery.