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Concha (lit.: " mollusk shell" or "inner ear") is an offensive word for a woman's vulva or vagina (i.e. something akin to English cunt) in Argentina, Colombia, Chile, Ecuador, Paraguay, Peru, Uruguay and Mexico. In the rest of Latin America and Spain however, the word is only used with its literal meaning.
Naco. (slang) Naco (fem. naca) is a pejorative word often used in Mexican Spanish that may be translated into English as "low-class", "uncultured", "vulgar" or "uncivilized ". [1] A naco (Spanish: [ˈnako] ⓘ) is usually associated with lower socio-economic classes. Although, it is used across all socioeconomic classes, when associated with ...
La Chingada. La chingada is a term commonly used in colloquial, even crass, Mexican Spanish that refers to various conditions or situations of, generally, negative connotations. The word is derived from the verb chingar, "to fuck". The concept of "la chingada" has been famously analysed by Octavio Paz in his book The Labyrinth of Solitude.
A Politico poll released in late 2021 found that only 2% of Latinos prefer the term Latinx. In fact, 40% said they find this word offensive and 30% said they are less likely to support a ...
Güey (Spanish pronunciation:; also spelled guey, wey or we) is a word in colloquial Mexican Spanish that is commonly used to refer to any person without using their name. . Though typically (and originally) applied only to males, it can also be used for females (although when using slang, women would more commonly refer to another woman as "chava" [young woman] or "vieja" [old lady])
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Pocho. Pocho (feminine: pocha) is slang in Spanish used in Mexico to refer to Mexican Americans and Mexican emigrants. [1][2] It is often used pejoratively to describe a person of Mexican ancestry who lacks fluency in Spanish and knowledge of Mexican culture. [3] It derives from the Spanish word pocho, used to describe fruit that has become ...
Beaner. Beaner is a derogatory slur originally from the United States to refer to individuals from Mexico or of Mexican American heritage. [1][2][3][4][5][6] It originates from the bean being a staple ingredient in Mexican cuisine, such as Salsa Verde Soup or Bean Quesadilla.