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  2. Gingerbread - Wikipedia

    en.wikipedia.org/wiki/Gingerbread

    In England, gingerbread was also thought to have medicinal properties. [8] 16th-century writer John Baret described gingerbread as "a kinde of cake or paste made to comfort the stomacke." [5] Gingerbread was a popular treat at medieval European festivals and fairs, and there were even dedicated gingerbread fairs. [5]

  3. The Secret Ingredient for Soft, Tender Gingerbread Cookies - AOL

    www.aol.com/lifestyle/secret-ingredient-soft...

    Vinegar can make cookies softer by acting as a tenderizing agent. Its acidity reacts with baking soda or baking powder in the dough (plus the molasses in gingerbread), creating bubbles.

  4. The 36-Year-Old Gingerbread Recipe That's the Easiest Holiday ...

    www.aol.com/36-old-gingerbread-recipe-thats...

    How to make the '80s-Era Gingerbread Cake ... you can easily make some. Add a tablespoon of white vinegar to the bottom of a measuring cup, and then fill with regular milk or nondairy milk to the ...

  5. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  6. List of alchemical substances - Wikipedia

    en.wikipedia.org/wiki/List_of_alchemical_substances

    Milk of sulfur (lac sulphuris) – formed by adding an acid to thion hudor (lime sulfur). Natron/soda ash/soda – sodium carbonate. Na 2 CO 3; Nitrum flammans – ammonium nitrate. Sugar of lead – lead(II) acetate, formed by dissolving lead oxide in vinegar. Thion hudor – lime sulfur, formed by boiling flowers of sulfur with slaked lime.

  7. The History Behind the Gingerbread Man - AOL

    www.aol.com/lifestyle/food-history-behind...

    It made an appearance in Europe when 11th-century crusaders returned home (from the Middle East) with the spice, and the wealthy used it in their cooking. Eventually, the spice became more ...

  8. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A cake consisting of three layers: The bottom one is either a yeast dough (Hefeteig) or one made with baking soda (Rührteig), the middle layer is a cream made of quark, vanilla and some butter, egg, sugar and milk, and the top layer is mainly made from eggs (Eier), which are beaten with butter, sugar and "Vanillepudding"-powder (starchy ...

  9. 39 Gingerbread Cookie Recipes To Warm Up This Christmas - AOL

    www.aol.com/lifestyle/39-gingerbread-cookie...

    Some common gingerbread baked goods include soft, moist gingerbread cake and gingerbread muffins, and gingerbread cookies, of course. Best Gingerbread Cookie Recipes