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  2. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional stew in several Caribbean and Latin American cuisines.Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela.

  3. Asopao - Wikipedia

    en.wikipedia.org/wiki/Asopao

    The chicken version (asopao de pollo) is usually served with plantain-dumplings. It's a common holiday dish for Christmas , and during Octavitas and Los Tres Reyes Magos celebrations. [ 6 ] Asopao de pollo can also include beer, smoked ham, ham hock, corn on the cob with more smoky seasoning cumin, annatto and coriander seeds.

  4. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Many of these dishes would be served with a sauce while in the Dominican Republic they are served alone. Much of these spices and flavoring have been replaced with Dominican oregano, bell peppers, and chicken bouillon. Pilaf – Rice with raisins and almonds. It is usually eaten around Christmas. Arabic rice – Rice cooked with toasted pasta.

  5. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Cuisine also varies due to geographical areas. In general, most Dominican meat dishes tend to involve pork, as pigs are farmed quite heavily on the island. Meat dishes tend to be very well cooked or even stewed in Dominican restaurants, a tradition stemming from the lesser availability of refrigeration on the island.

  6. Brown stew chicken - Wikipedia

    en.wikipedia.org/wiki/Brown_stew_chicken

    Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. [1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.

  7. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    Quite a few renditions of stuffed cabbage (although certainly not all) come smothered in a bright tomato sauce — like the Dominican Niños Envueltos or Hungarian Töltött káposzta — while ...

  8. Dominica cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominica_cuisine

    Common vegetables eaten during lunchtime or dinner include plantains, tannia, yams, potatoes, rice, and peas. Meat and poultry typically eaten include chicken (which is very popular), beef, fish which are normally stewed down with onions, carrots, garlic, ginger, and herbs like thyme, and using the browning method to create a rich dark sauce.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!