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  2. 10 of the Best Wine Fridges to Keep Your Rosé (and All Your ...

    www.aol.com/entertainment/10-best-wine-fridges...

    2. Frigidaire Gallery Series Wine Fridge. Best Small Wine Fridge. Capacity: 52 bottles Why We Love It: Wood-trimmed racks, convertible shelf for cans Approximately the size of a mini fridge, we ...

  3. Bartles & Jaymes - Wikipedia

    en.wikipedia.org/wiki/Bartles_&_Jaymes

    Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine was raised.

  4. White Mountain Cooler - Wikipedia

    en.wikipedia.org/wiki/White_Mountain_Cooler

    White Mountain was often called a wine cooler but was more accurately labeled a "beer cooler" by many, as its base was an alcoholic malt beverage rather than wine. The beverage was very sweet and came in strong fruit flavors such as Wild Raspberry, Original Citrus, and Cranberry Splash [ 4 ] that obscured the taste of its alcoholic base.

  5. Vinotemp - Wikipedia

    en.wikipedia.org/wiki/Vinotemp

    Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

  6. California Cooler - Wikipedia

    en.wikipedia.org/wiki/California_Cooler

    The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.

  7. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    When wine is exposed to the light from sunlight, fluorescent artificial lights or any other form of lighting, it can change its flavor and aroma. Light-bodied white wines run the greatest risk from light exposure, and for that reason, they are often packaged in tinted wine bottles that offer some protection from light. Wines packaged in clear ...