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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
The best-known species is the common sunflower (Helianthus annuus). [6] This and other species, notably Jerusalem artichoke ( H. tuberosus ), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. [ 7 ]
Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram ...
Chicken prices went down 1.1%, as did the prices for fresh fish and seafood. Milk ticked down 0.6%. Altogether, grocery prices rose 3.6% for the year, higher than the overall 3.2% increase of ...
Cooking Performance: The best Dutch ovens excel at a wide range of cooking tasks, from braising meat to baking bread. To test each pot’s cooking abilities, we used it for three key tasks: high ...
In Texas, the hot link is typically prepared with beef, [6] [14] and is usually cooked over indirect heat. [14] Common sides to accompany the Texas hot link include sliced white bread, crackers, orange cheese, onion slices and pickles. [6] [14] In Pittsburg, Texas, the hot link is a popular food and has been produced there since 1897. [6]
Roast beef tenderloin. Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs ("pismos"), which is short for "peeled, side muscle on" [6] (side muscle refers to the "chain").
Chipotle Carne Asada Tacos. This chipotle marinade has a touch of sweetness from maple syrup and bold spice from ground cumin. It's sure to make your taco night even more flavorful!