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  2. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...

  3. Frybread - Wikipedia

    en.wikipedia.org/wiki/Frybread

    Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

  4. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A bread the same thickness as a scone. Native Americans and particularly Métis, in western Canada and the northern Great Plains in the United States, adopted bannock in their own cuisine over the 18th and 19th centuries. BeaverTails: Canada: Pastries [1] - registered trademark, oblong shaped fried dough, like a beaver tail (Hence the name ...

  5. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060039454...

    Since 2009, the design has changed yearly to depict an aspect of Native American cultures. These coins have never caught on as a replacement for ONES, and are mostly minted for collectors.

  6. For Many Native Americans, Fry Bread Is Tasty ... - AOL

    www.aol.com/lifestyle/many-native-americans-fry...

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  7. Native TikTok shares frybread recipes - AOL

    www.aol.com/native-tiktok-shares-frybread...

    the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...

  8. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1]

  9. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]