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The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 years. [1]
The Healthy, Hunger-Free Kids Act of 2010, championed by former first lady Michelle Obama, was the first national legislation to improve school meals in more than 20 years.
K-12 schools serve breakfasts and lunches to nearly 30 million children every school day. ... Barack Obama signed the 2010 Healthy, Hunger-Free Kids Act into law. ... the average school lunch had ...
Sugar, sodium, processed foods... hit pause on those ideas. Instead, have fun with protein, fruits, veggies, dairy and whole grains.
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
In late 2009, the Institute of Medicine of the National Academies released School Meals: Building Blocks For Healthy Children. [14] This report reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Lunch Program and School Breakfast Program.