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Tap water is commonly used for drinking, cooking, and washing. Indoor tap water is distributed through indoor plumbing, which has been around since antiquity but was available to very few people until the second half of the 19th century when it began to spread in popularity in what are now developed countries.
Fluoridation does not affect the appearance, taste, or smell of drinking water. [1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate. Sodium fluoride (NaF) was the first compound used and is the reference standard. [40]
Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States, fluoride concentrations in water are much higher than normal, mostly from natural sources. In 1986, EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter (mg/L).
While some bottled water is from a spring or filtration system, research shows that nearly 65% of bottled water sold in the U.S. comes from municipal tap water. But Rumpler says there can be ...
In fact, 75% of fluoride intake comes from drinking water with added fluoride and from food and beverages, such as sodas and fruit juice, made with fluoridated water, according to the CDC.
That decision does not necessarily mean fluoride must be removed from U.S. drinking water—the EPA can choose to address the situation in a number of ways, including releasing a public notice ...
Other typical uses for tap water include washing, toilets, and irrigation. Greywater may also be used for toilets or irrigation. Its use for irrigation however may be associated with risks. [32] Globally, by 2015, 89% of people had access to water from a source that is suitable for drinking – called improved water sources. [32]
Sodium fluoride (NaF) is an inorganic compound with the formula Na F.It is a colorless or white solid that is readily soluble in water. It is used in trace amounts in the fluoridation of drinking water to prevent tooth decay, and in toothpastes and topical pharmaceuticals for the same purpose.