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Layers of roasted eggplant, rich meat sauce, herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.
This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. ... Get the Vegetarian Eggplant Lasagna recipe. ETHAN CALABRESE.
Take a flavorful trip to the Mediterranean with this easy oven-roasted stew that brings to mind cozy (yes, cozy!) summer days. ... Get the Eggplant Lasagna recipe. ETHAN CALABRESE. Ta-Ketos.
The lasagna noodles are layered into the lasagna uncooked; the moisture from the fresh spinach cooks them perfectly as the lasagna bakes in the oven. View Recipe Vegan Scalloped Potatoes
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
Get the Chicken & Mushroom White Lasagna recipe. ... Get the One-Pan Eggplant Parm Orzo recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... most of the cooking happens in the oven.
Get the One-Pan Eggplant Parm Orzo recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Get the Garlicky Roasted Cauliflower Pasta recipe. ... Get the Tricolore Skillet Lasagna recipe.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.