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The building, originally built in 1910, had previously been used as a diner under the names Tuttle House and Open House. [2] [3] Un Kim, who immigrated from South Korea in the 1970s, [4] bought the building in 1994, and asked her friend from the Maryland Institute College of Art, David Briskie, to design the building's interior.
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
Little Donna's is a restaurant in Baltimore, Maryland. [ 1 ] [ 2 ] Established in June 2022, the business was included in The New York Times 's 2023 list of the nation's 50 best restaurants [ 3 ] and 2024 list of 22 best pizzerias in the U.S. [ 4 ]
In 2002, the distinct flamingo sculpture was introduced above the restaurant. [4] The original flamingo was made of wire and cloth. [5]In October 2009, the city of Baltimore announced the Cafe Hon had to either get a permit for the flamingo at a cost of $1300 for the first year and $800 each year thereafter or to take it down. [6]
Looney's Pub is successful in each of its four locations. Pub clientele have included politicians, musicians, and athletes including Emmy Winning Journalist and Filmmaker Amber Theoharis, former county executive and councilman, Ken Ulman, councilman Gregory Fox, University of Maryland wrestler, Spencer Myers, and NFL athletes, Matt Robinson and Pro Bowl and Super Bowl XLVII player Vonta Leach ...
Chef Preston Paine’s larger all-day restaurant, Emelia’s, opened along with the hotel, 3300 Camp Bowie Blvd. But The Blue Room took time to finish out. But The Blue Room took time to finish out.
Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system.