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If you want to leave a stick of butter out on the counter for a couple of days, it's best to do so with salted butter. Unsalted or whipped butter should be kept refrigerated, the U.S. Dairy says.
According to Engen, butter should not be left out for more than four hours. While those few hours give it a little more wiggle room than other dairy products, which “the USDA and FDA require to ...
Is It Safe to Leave Butter Out?Butter, indeed, goes bad—eventually. Much like hot sauce, ketchup and other pantry essentials, it’ll last at room temperature longer than you think: ten to 14 ...
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Butter's high fat content makes it less susceptible to bacteria, which keeps it from spoiling right away (and is why most parts of the world keep their butter out). But because dairy in the U.S ...
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Basil is best left at room temperature with the stems submerged in water—that'll keep the leaves from turning soggy and brown in the refrigerator. Getty Images Cucumbers