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Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.
Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Candy Apples. While you’ve likely had them at orchards, state fairs, and the like, candy apples are a treat you can easily make at home. You only need a handful of ingredients, 30 minutes, and a ...
If you haven't planned your apple picking trip quite yet, get on it. If you already went apple picking and came home with more apples than your kitchen can handle, then we've got you covered.
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Candy apples Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Melt butter in a skillet and add the sliced apples (you can peel them or leave the peels on), along with a mixture of sugar and spices. Stir everything together and simmer until the apples are tender.