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Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... Beef Stew with Beer and Paprika.
Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker.
This recipe of hochepot with venison is called "Om hutspot te redenen van een hert". It looks like the medieval stew which contains onions and red wine. It is reported that besides venison, onions and red wine, you need verjuice, butter, sugar, nutmeg and cardamom. The hochepot was then just a kind of meat cooked in a liquid.
Venison goulash with Bavarian bread dumpling. German Gulasch is either a beef (Rindergulasch), pork (Schweinegulasch), venison (Hirschgulasch), or wild boar (Wildschweingulasch) [18] stew that may include red wine and is usually served with potatoes (in the north), white rice or spirelli noodles (mostly in canteens), and dumplings (in the south).
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender.
Get the recipe for Slow Cooker Beef Stew. Ian Palmer. Slow Cooker Mac and Cheese. ... Get the recipe for Crispy Skin Slow Cooker Jerk Chicken at Cooking and Beer. Cooking and Beer.