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  2. Kimchi recipes that are taking over TikTok - AOL

    www.aol.com/kimchi-recipes-taking-over-tiktok...

    Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone ...

  3. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    A prominent ingredient of the dish, Spam, was only made legally available for sale in 1987, around the time that South Korea democratized. Although the dish came from conditions of poverty, it has remained consistently popular, even during and after South Korea's rapid economic growth. Its low cost, flexibility, and simplicity have been praised.

  4. 5 unexpected foods and drinks that keep the Super Bowl-bound ...

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    4. Kimchi and Sauerkraut for Gut Health. Fermented foods like kimchi and sauerkraut might not be the first things you associate with football, but these traditional cabbage dishes help give Eagle ...

  5. 17 New Anti-Inflammatory Dinners to Make This Week - AOL

    www.aol.com/17-anti-inflammatory-dinners-week...

    Roasted Broccoli & Kimchi Rice Bowl. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman ... Amazon's Presidents' Day sale just kicked off — save on ...

  6. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

  7. Yeolmu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Yeolmu-kimchi

    Yeolmu-kimchi [1] (열무김치) or young summer radish kimchi [1] is one of the many types of kimchi, a popular banchan (Korean: 반찬, Korean side dish). Although the yeolmu (young summer radish) has a small and thin taproot that does not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi.

  8. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages. [ 2 ]

  9. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/news/kimchi-mac-cheese-please-swap...

    A new cookbook about banchan, or Korean side dishes, features dishes like smoky gochujang chicken salad.