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All WÜSTHOF knives, except for the Silverpoint series (made with steel grade X46Cr13), have the formula "X50CrMoV15" etched into their blade, signifying that the single block of corrosion resistant steel alloy it is made from contains 0.5% carbon, 15% chromium and unspecified smaller amounts of molybdenum and vanadium. X50CrMoV15 is the German ...
Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also one of the oldest operating companies in the world. The brand's namesake was Johann Abraham Henckels ...
Böker Manufaktur Solingen is the brand offering handmade knives of the parent company Böker in Solingen, specialized in small series productions for collectors. Among the best known products there is the Speedlock switchblade and knives with damask blades, or unique pieces such as those made of steel obtained from the cannon of the Leopard ...
Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1]
In 2009 the company closed its factory in Germany and sub-contracted production to various firms in China. While insisting the quality would remain, consumer feedback has been poor, leading to a growing market for used, German-made Rösle products. [1] As of 2022, the Masterclass sub-brand of knives are made in Solingen, Germany.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.