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It is the cause of Cercospora leaf spot disease in sugar beets, spinach and swiss chard. Of these hosts, Cercospora leaf spot is the most economically impactful in sugar beets (Beta vulgaris). Cercospora beticola is a deuteromycete fungus that reproduces using conidia. There is no teleomorph stage.
Beet distortion mosaic genus ?, Beet distortion mosaic virus: Beet leaf curl genus Rhabdovirus, Beet leaf curl virus (BCLV) Beet mild yellows & Beet western yellows genus Luteovirus, Beet western yellows virus (BMY) Beet mosaic genus Potyvirus, Beet mosaic virus (BtMV) Beet yellow net genus Luteovirus, Beet yellow net virus (BYNV) Beet yellows
In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red. [2] Chard, like other green leafy vegetables, has highly nutritious leaves.
Look for beets with firm skin and vibrant green leaves. Small or medium beets are best, as larger varieties tend to be tough. Related: How to Eat Beets in So Many Delicious Ways.
Beet leaf curl virus (BLCV) is a plant pathogenic virus of the family Rhabdoviridae. The host range for this virus includes species of Atriplex, Beta, Chenopodium and Spinacia and also Tetragonia tetragonioides. The most important hosts however are sugarbeet and fodder beet. [1]
Research published in PLOS shows that green, leafy vegetables such as parsley, spinach, and beet leaves tend to have the highest concentration of nitrates, while root vegetables and fruiting ...
Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly. The midribs of Swiss chard are eaten boiled while the whole leaf blades are eaten as spinach beet. In some parts of Africa, the whole leaf blades are usually prepared with the midribs as one dish. [23]
According to a study from the Indian Academy of Sciences, while red mulberries are generally safe to eat, the unripe fruit and the milky sap from the tree’s leaves and stems can stimulate the ...