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Drier's Meat Market, also known as Drier's Butcher Shop or the Union Meat Market, is a commercial meat market located at 14 South Elm Street in Three Oaks, Michigan. The building has been in continuous use as a butcher shop since the late 19th century. [2] It was listed on the National Register of Historic Places in 1972. [1]
The Cayuga is a meat-type duck. In the second half of the nineteenth century it became the principal duck breed reared for meat in the United States. [8]: 70 From about 1890 it began to be displaced by the American Pekin, which did not have the black pinfeathers of the Cayuga and so was easier to pluck and clean for sale. [9]: 184
Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
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