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The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.
About 21 species in the family Scombridae are commonly called mackerel. The type species for the scombroid mackerel is the Atlantic mackerel, Scomber scombrus.Until recently, Atlantic chub mackerel and Indo-Pacific chub mackerel were thought to be subspecies of the same species.
The Atlantic chub mackerel is a long, streamlined fish with a deeply forked tail, is all covered with very small fish scale. The first dorsal fin has 9 or 10 spines and is separated from the second dorsal fin by a space at least as long as its base. The origin of the anal fin is directly below or just behind the origin of the second dorsal fin.
Trachurus lathami is a species of fish in the family Carangidae and the genus Trachurus, the jack mackerels.Common names include rough scad and horse mackerel [2] in English, as well as chinchard frappeur (), chicharro garretón (), jurel (in Argentina and Uruguay), and carapau, garaçuma, surel, and xixarro (in Brazil). [3]
The king mackerel is a subtropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine and found in Western coast of India predominantly in the Arabian Sea as well as in the East coast of India Bay of Bengal, Indian Ocean.
Pacific jack mackerel: western coast of North America, ranging from Alaska in the north to the Gulf of California in the south Trachurus trachurus (Linnaeus, 1758) Atlantic horse mackerel: eastern Atlantic Ocean, the Mediterranean Sea and Sea of Marmara and the Black Sea. Trachurus trecae Cadenat, 1950: Cunene horse mackerel
The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...