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[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
Duff and Valerie challenged the eleven bakers to make kitchen sink desserts using pretzels, chocolate candies, and potato chips. The desserts were: cookie bar (Summer, Ben, and Finley), blondies (Sarah and Ellora), tart (Santiago, Riya, and Lucia), and mini cheesecake (Joseph, Nadya, and Caroline).
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From a ridiculously simple galette to Insta-worthy whoopie pies, here are 61 berry desserts to make while they’re at peak deliciousness. 68 Easy Fruit Desserts to Make All Summer (and Fall ...
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Maya-Camille Broussard is an American chef, author, and restaurant owner. She is the owner of Justice of the Pies in Chicago, Illinois, and was a 2022 finalist for the James Beard Foundation Award for Outstanding Baker. [1] Broussard is a featured pastry chef on the Netflix series, Bake Squad. [2]
A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.