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  2. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    The soil mineral apatite is the most common mineral source of phosphorus, from which it can be extracted by microbial and root exudates, [79] [80] with an important contribution of arbuscular mycorrhizal fungi. [81] The most common form of organic phosphate is phytate, the principal storage form of phosphorus in many plant tissues.

  3. Mineralization (soil science) - Wikipedia

    en.wikipedia.org/wiki/Mineralization_(soil_science)

    When the C:N ratio is less than circa 25:1, further decomposition causes mineralization by the simultaneous release of inorganic nitrogen as ammonium. When the decomposition of organic matter is complete, the mineralized nitrogen therefrom adds to that already present in the soil and therefore increases the total mineral nitrogen in the soil.

  4. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .

  5. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    Optimum temperatures for tree root growth range between 10 °C and 25 °C in general [98] and for spruce in particular. [99] In 2-week-old white spruce seedlings that were then grown for 6 weeks in soil at temperatures of 15 °C, 19 °C, 23 °C, 27 °C, and 31 °C; shoot height, shoot dry weight, stem diameter, root penetration, root volume ...

  6. List of minerals recognized by the International ...

    en.wikipedia.org/wiki/List_of_minerals...

    Minerals are distinguished by various chemical and physical properties. Differences in chemical composition and crystal structure distinguish the various species. Within a mineral species there may be variation in physical properties or minor amounts of impurities that are recognized by mineralogists or wider society as a mineral variety.

  7. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Plants obtain minerals from soil. [8] Animals ingest plants, thus moving minerals up the food chain. Larger organisms may also consume soil (geophagia) or use mineral resources such as salt licks to obtain minerals. Finally, although mineral and elements are in many ways synonymous, minerals are only bioavailable to the extent that they can be ...

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  9. Classification of minerals - Wikipedia

    en.wikipedia.org/wiki/Classification_of_minerals

    The classification of minerals is a process of determining to which of several groups minerals belong based on their chemical characteristics. Since the 1950s, this classification has been carried out by the International Mineralogical Association, which classifies minerals into the following broad classes: Classification of non-silicate minerals