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Red bean soup: 红豆汤; 紅豆湯; hóngdòu tāng or 红豆沙; 紅豆沙; hung4 dau2 saa1: Cooked and served exactly like mung bean soup & paste. Red bean soup is normally pre-boiled to soften the skin by leaving it in hot water for one hour. Then cook in water for 20–30 minutes until the beans rupture.
Chè đậu đỏ bánh lọt - red beans and bánh lọt. Chè thập cẩm (chè lẫn) meaning ten-ingredient sweet soup or mixed sweet soup is a mixture of various kinds of ingredients such as black-eyed peas, azuki beans, lotus seeds, mung beans, coconut, syrup, ice cream, milk and trân châu.
The filling is made of sweet mung bean paste stuffed with lard and shallots and baked, and sometimes a little pork is added. In recent years, due to the emphasis on health, many operators have also introduced versions that do not contain pork, lard and other ingredients, and are purely filled with mung bean puree. [2]
Dessert Sweet dessert soup or pudding [1] [12] Chè trôi nước: Southern Vietnam: Dessert Dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. Chè bánh lọt: Dessert
Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastry; Mango shaved ice – Taiwanese shaved ice dessert with mango topping. Mochi – Japanese rice cake; Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle; Peanut soup – Soup made from peanuts
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
Popular sweet cold dessert “soup” usually made with a coconut milk base and topped with fresh fruit and other assorted ingredients including ice cream, shredded coconut and mung beans, among others. Widely available from every dessert stand in Hainan. [5] Wanquan river carp 萬泉河鯉魚 万泉河鲤鱼 Wànquán hé lǐyú
Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan. [1] [2] [3] [4]