Search results
Results From The WOW.Com Content Network
Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
Location of ribs and the entrecôte. Entrecôte (French pronunciation: [ɑ̃.tʁə.kot]) is a French term for a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area [1] [2] corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
Bife de costilla T-bone or porterhouse steaks Bife de chorizo strip steak, called NY strip in US Ojo de bife ribeye steak Bola de lomo eye of the round Chinchulín upper portion of small intestines Colita de cuadril tri-tip, or the tail of the rump roast Cuadril rump Entraña skirt steak Falda navel Lomo tenderloin Matambre
Read on for 42 chorizo recipe ideas that are spicy, tasty and unexpected. RELATED: 19 Dinner Ideas That Start with Store-Bought Sausage. 1. Weeknight Skillet Paella.
Chorizo verde (green chorizo) is an emblematic food item of the Valle de Toluca, and is claimed to have originated in the town of Texcalyacac. Chorizo from Oaxaca Chorizo served in San Cristóbal de las Casas. The area around Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic.
"Temple of Meat": Mixed Grill (grass-fed beef, seasoned with salt and pepper and grilled: bife de chorizo, bife de lomo, T-bone steak, skirt steak, asado especial—short rib roast, rib eye cap, tripe, kidneys and sweetbread, "criadilla" or beef testicles, all served on hot plates to keep the temperature up with a classic chimichurri sauce made ...
Nashville Hot Mac & Cheese Bowl: Those who love KFC’s ultra creamy macaroni and cheese can opt for this spicy protein-forward version, featuring nuggets coated in Nashville hot sauce and ...
Argentine bife de chorizo Main article: Asado Beef is traditionally cooked over charcoal flame (as an asado ) and served often as part of a wider selection of grilled meat, with chimichurri as a relish.