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  2. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

  3. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    The pan, which has a 4.9-star average rating from more than 2,400 reviews ... both with a 1-inch rim to contain juices and prevent the pan from warping. ... quarter sheet (13.5 x 9.5 x 1 in ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  5. 9 Dollar Tree Items You Need To Buy If You’re Hosting ...

    www.aol.com/finance/9-dollar-tree-items-buy...

    Currently, a 15-foot roll of Reynolds foil retails for $6.95 at Amazon compared to Dollar Tree’s $1.25 price tag for the same amount of foil. For that price, Dollar Tree shoppers could buy five ...

  6. Cathy Mitchell (television personality) - Wikipedia

    en.wikipedia.org/wiki/Cathy_Mitchell_(television...

    Cathy Mitchell is an American author and television personality known for hosting "As seen on TV" infomercials. She was among the first infomercial hosts to emerge after the FCC began to allow program-length advertisements in the 1980s.

  7. Here’s Why You Should Put Aluminum Foil on the Edge ... - AOL

    www.aol.com/lifestyle/why-put-aluminum-foil-edge...

    The aluminum foil allows the flame to stay even and continuously radiate heat, as well as retain heat to help melt the leftover wax. Ellie Martin Cliffe, executive editor at our sister site, Taste ...