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Brewis is a type of bread soup associated with the cuisine of Northern England. Originally a term for bread soaked in meat drippings, brewis came to be used for broths thickened with bread (or sometimes oatmeal). [12] A similar dish in the cuisine of New England was made by softening rye bread or Boston brown bread with milk and maple syrup. [13]
To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 20-50 seconds longer or until bubbly.
Recipes for bread for beginners, and Irish soda bread in a skillet. Featuring an Equipment Corner covering serrated knives and a Science Desk segment exploring kneading and autolysis. 219
The brand expanded in 1987 with the launch of the Truffle Brownie mix. In 1992, the San Francisco Chronicle named Dassant Truffle Brownie Mix the best overall mix, beating out Pillsbury, Duncan Hines and Betty Crocker. [2] The brand expansion continued through 1990 with the launch of cake mixes, cookie mixes, pancake mixes and one vanilla scone ...