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  2. US Foods Chef'Store - Wikipedia

    en.wikipedia.org/wiki/US_Foods_Chef'Store

    US Foods CHEF'STORE (formerly Smart Foodservice Warehouse Stores and Cash&Carry Smart Foodservice) is a chain of American warehouse grocery stores located in Arizona, California, Idaho, Montana, Nevada, North Carolina, Oklahoma, Oregon, South Carolina, Texas, Utah, Virginia, and Washington. [1]

  3. Taste: Full-flavored, stick-to-your-ribs food on the menu at ...

    www.aol.com/taste-full-flavored-stick-ribs...

    A longtime restaurant owner, Betty Sulok wants Allie's Café patrons to enjoy good food at reasonable prices and tries to keep them coming back. Taste: Full-flavored, stick-to-your-ribs food on ...

  4. Lowes Foods - Wikipedia

    en.wikipedia.org/wiki/Lowes_Foods

    Lowes Foods in Simpsonville, South Carolina. Lowes Foods is an American supermarket chain based in Winston-Salem, North Carolina.The chain initially grew in the mountains of North Carolina and rural areas of Virginia, but, starting in the late 1990s, it expanded in metropolitan areas of North Carolina and South Carolina.

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Original location Founded Headquarters Number of U.S. location. Areas served Notes Arthur Treacher's: New York: 1969 Columbus, Ohio: 2 Cuyahoga Falls, Ohio Many Nathan's Famous and Salvatore's Pizzeria locations serve Arthur Treacher's products. Captain D's: Nashville, Tennessee: 1969 Nashville, Tennessee: 536 Nationwide H. Salt Esq. Fish & Chips

  6. 15 Elevated Recipes That Use Ground Veal Instead of ... - AOL

    www.aol.com/15-elevated-recipes-ground-veal...

    Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.

  7. McRib - Wikipedia

    en.wikipedia.org/wiki/McRib

    After poor sales, it was removed from the menu in 1985. It was reintroduced in 1989, staying on the menu until 2005 in many countries. Since 2006, [ 4 ] it has generally been made available for a short time each year in most markets where it is sold, typically during the fall season, although it is a permanent menu item at McDonald's ...