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The University of Michigan's campus in Ann Arbor is divided into four main areas: the Central Campus area, the North Campus area, the North Medical Campus area, and Ross Athletic Campus area. The campus areas include more than 500 major buildings, [108] with a combined area of more than 37.48 million square feet (860 acres; 3.482 km 2). [109]
The University of Michigan Central Campus Historic District is a historic district consisting of a group of major buildings on the campus of the University of Michigan in Ann Arbor, Michigan. It was listed on the National Register of Historic Places in 1978. [1]
The University of Michigan, founded in 1817–twenty years before Michigan's statehood–is the state's oldest university [1] [2] and remained the only university in the state until the 20th century, when Detroit College became the University of Detroit in 1911 and Wayne State University achieved "university" status in 1933 following the ...
The Diag The Diag, ca. 1900. The Diag (/ ˈ d aɪ. æ ɡ / DY-ag) is a large open space in the middle of the University of Michigan's Central Campus.Originally known as the Diagonal Green, the Diag derives its name from the many sidewalks running near or through it in diagonal directions.
Weiser Hall from the South. Weiser Hall is an academic building located in the Central Campus of the University of Michigan in Ann Arbor, Michigan.. It was originally built in 1963 by Albert Kahn Associates, [1] as the David M. Dennison Building.
Angell Hall is named in honor of James Burrill Angell, who was the University's president from 1871 to 1909. Mason Hall is named after Stevens T. Mason, the first governor of Michigan, [2] while Haven Hall was named for the University's second president, Erastus O. Haven. [3]
The former Alexander G. Ruthven Museums Building on Central Campus, looking towards the northeast. The University of Michigan Museum of Natural History, formerly known as the Exhibit Museum of Natural History, began in the mid-19th century and expanded greatly with the donation of 60,000 specimens by Joseph Beal Steere, a U-M alumnus, in the 1870s.
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