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In 2007, Abu Ghosh was described as the "hummus capital of Israel." [57] In January 2010, Abu Ghosh secured the Guinness World Record for preparing the largest dish of hummus in the world. Jawdat Ibrahim, owner of Abu Ghosh hummus restaurant, organized the event, which brought together 50 Jewish and Israeli-Arab chefs. The winning 20-foot (6.1 ...
The town of Abu Ghosh, west of Jerusalem, is a popular hummus destination for Israelis and tourists. [20] Hummus could also be mixed, boiled or cooked with ful and results in a completely different dish called mukhluta that has a distinct flavor and brownish color. [8]
The Abu Ghoshes used an old crusader church as a prison. The relation between the Abu Ghoshes and the peasants of the villages was a patron-client relation. [1] According to tradition, any pilgrim or visitor to the holy sites passing through Abu Ghosh had to pay their respects to the Scheich.
Abu Ghosh (1 C, 4 P) Pages in category "Hummus" The following 7 pages are in this category, out of 7 total. ... Politics of food in the Arab–Israeli conflict; S.
photo: rachel vanni; food styling: barrett washburne Beef Stew A winter dinner staple, beef stew is the hearty comfort food to make when you need a bowl of stick-to-your-bones, warming goodness.
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', also spelled hommus or houmous), is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]
Jawdat Ibrahim (Arabic: جودت ابراهيم, Hebrew: ג'וודאת איברהים) is an Israeli millionaire who has established a fund that gives scholarships to both Arab and Jewish university students, and has hosted informal peace talks between Israeli and Palestinian National Authority leaders at his popular Abu Ghosh restaurant.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco. This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds ...