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Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [ 1 ] [ 2 ] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü , which means "piece" or "chunk".
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala . [ 1 ] [ 2 ] [ 3 ]
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Paneer tikka: Made from chunks of paneer marinated in spices and grilled in a tandoor, [37] [38] it is a lacto-vegetarian alternative to chicken tikka and other meat dishes. [39] [40] [41] It is a popular dish that is widely available in India and other countries with an Indian diaspora. [42] [43] Panipuri
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken ...
Green chillies; meat, seafood, vegetables or paneer Media: Jalfrezi Jalfrezi ( / dʒ æ l ˈ f r eɪ z i / ; Bengali: ঝালফ্রেজী ; also jhal frezi , jaffrazi , and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia.