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Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean, and as far east as the South West Pacific Ocean.
Banda Aceh is located on the northwestern tip of Indonesia at the mouth of the Aceh River. Banda Aceh itself is a semi-enclave within Aceh Besar Regency, as Banda Aceh is surrounded by Aceh Besar to the south, east, and west, while it borders with the Strait of Malacca to the north. Many suburbs of the city have developed in adjacent districts ...
The province of Aceh in Indonesia is divided into regencies and cities, each of which in turn is divided administratively into districts (kecamatan).As of 2022, there are 289 districts in Aceh.
The Aceh I Electoral District consists of 12 of the regencies in the province (Simeulue, Aceh Singkil, South Aceh, Southeast Aceh, West Aceh, Aceh Besar, Pidie, Southwest Aceh, Aceh Jaya, Gayo Lues, Nagan Raya and Pidie Jaya), together with the cities of Bandar Aceh, Sabang and Subulussalam, and elects 7 members to the People's Representative ...
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Sabang (Jawoë: سابڠ) is a city in Aceh province, Indonesia consisting entirely of Weh Island and several smaller islands off the northern tip of Sumatra.The administrative centre of the city is located 17 kilometres (11 mi) north of Banda Aceh.
Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚) or Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup.