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Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels. One method of production involves using a pound of loaf sugar for every pound of apricots, which should not yet be ripe.
In order to use these protected names on the label, strict geographical and technical requirements must be met. A product not meeting the special requirements of gönci barackpálinka (apricot pálinka of Gönc) for example, cannot be labeled as such, not even if it is otherwise a legitimate apricot pálinka from Gönc. In Hungary, only these ...
Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit) Rivulet – a pecan liqueur produced in Kentucky, United States [ 12 ] Whisky liqueurs
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
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Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots. [1] It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties of Marillenschnaps.