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Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels. One method of production ...
A glass of apricot pálinka. Pálinka (Hungarian pronunciation: [ˈpaːliŋkɒ] ⓘ) is a traditional fruit spirit (or fruit brandy) with origins in the medieval Hungary, known under several names.
Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit) Rivulet – a pecan liqueur produced in Kentucky, United States [ 12 ] Whisky liqueurs
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
Ingredients. 4.5 ounces lemon club soda, like Betty Buzz Meyer Lemon Club Soda. 1.5 ounces tequila. Pineapple juice, as much as desired. Pineapple slice to garnish