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The earliest waffle irons had shallow indentations suited to baking unleavened wafers, and might better be described as wafer irons or wafer presses. [note 1] Waffle irons gained deeper indentations as leavening agents were introduced into recipes. [2] [5] There is evidence of primitive waffle irons in Sweden and Norway in Viking Age women's ...
The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]
They are distinguished from standard American waffles by their use of 1 ½" depth irons. [77] Belgian waffles take their name from the Bel-Gem brand, which was promoted by waffle vendor Maurice Vermersch, who came from Brussels, Belgium. The thicker style was also popularized at the 1964 New York World's Fair. [78]
Dash is selling mini waffle irons that make snowflake, Christmas Tree, dreidel, and gingerbread person shapes for the holidays. These Festive Waffle Irons Are Finally Back In Stock—And Only $15 ...
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