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The origin of this word cannot be conclusively attributed to Malayalam or Tamil. Congee, porridge, water with rice; uncertain origin, possibly from Tamil kanji (கஞ்சி), [7] Telugu or Kannada gañji, or Malayalam kaññi (കഞ്ഞി). [citation needed] Alternatively, possibly from Gujarati, [8] which is not a Dravidian language.
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The major word classes are nouns (substantives, numerals, pronouns), adjectives, verbs, and indeclinables (particles, enclitics, adverbs, interjections, onomatopoetic words, echo words). Proto-Dravidian used only suffixes, never prefixes or infixes, in the construction of inflected forms. Hence, the roots of words always occurred at the beginning.
Parpola led a Finnish team in investigating the inscriptions using computer analysis. Based on a proto-Dravidian assumption, they proposed readings of many signs, some agreeing with the suggested readings of Heras and Knorozov (such as equating the "fish" sign with the Dravidian word for fish, "min") but disagreeing on several other readings.
These words were incorporated into the writing of the Hebrew Bible starting before 500 BCE. Although a number of authors have identified many Biblical and post-Biblical words of Tamil, Old Tamil, or Dravidian origin, a number of them have competing etymologies and some Tamil derivations are considered controversial. [2]
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This hypothesis is further supported by several Dravidian loan words in Sanskrit like phala ‘fruit’ [14] and mayūra ‘peacock’ [15] being closer to the SD1 forms than to Proto-Dravidian forms. [13] The Akkadian word for ivory (pīru) is also said to be of Dravidian origin (*pīlu) and cognate with Brahui *pīl.
The early Dravidian religion constituted a non-Vedic, pre-Indo-Aryan, indigenous religion practiced by Dravidian peoples in the Indian subcontinent that they were either historically or are at present Āgamic. The Agamas are non-Vedic in origin, [1] and have been dated either as post-Vedic texts, [2] or as pre-Vedic compositions. [3]