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Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47] The potato promoted economic development in Britain by underpinning the Industrial Revolution in the 19th century. It ...
Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia.
The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in the form of an arsenic compound used to fight Colorado potato beetles. Before the adoption of the potato as a major crop, the dependence on grain had caused repetitive ...
White chuño is obtained by washing the frozen potatoes. The washing may take various forms. In Bolivia, the potatoes are spread on blankets or straw and constantly sprayed with water to moisten. [13] In Peru, the frozen potatoes are transported to a river, and deposited in pools. This washing typically takes about a week.
Around 4000 BCE the climate of the Sahara and the Sahel started to become drier at an exceedingly fast pace. This climate change caused lakes and rivers to shrink significantly and caused increasing desertification, potentially reducing the wild food supply and spurring people to domesticate plant crops. [2]
Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...
Farming in the Andean region is a highly collective activity that is deeply enriched by a spiritual reverence of the land (Pacha Mama) who is viewed as a living, breathing entity who must be dealt with respect and dignity. Therefore, people organize many different rituals and ceremonies during the season to pay reverence to her.
The humble potato is an American favorite, topping the charts as the most consumed vegetable in the U.S. From baked potatoes to potato salad, spuds are featured in so many delicious recipes but ...