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Rural tourism is a form of tourism that focuses on actively participating in a rural lifestyle. It can be a variant of ecotourism , emphasizing sustainable practices and community involvement. Many villages can facilitate tourism because of the hospitality and eagerness of villagers to welcome or host visitors.
Slow tourism is an outgrowth of the slow movement which emerged from the slow food movement founded in Italy by Carlo Petrini in 1986. [2] [4] [5] Slow tourism developed as a new form of tourism during the 1990s with the birth of the Cittaslow movement which has played a leading role in the development of slow tourism by providing certified alternative destinations to promote a slower pace and ...
A 2018 article published in the Journal of Agriculture, Food Systems, and Community Development classified agritourism activities as falling into one or more categories: direct-to-consumer sales (e.g., farm stands, u-pick), agricultural education (e.g., schools visits to a farm), hospitality (overnight farm stays), recreation (e.g., hunting, horseback riding), and entertainment (e.g., hayrides ...
While "sustainable tourism" is a concept, the term "responsible tourism" refers to the behaviors and practices that can lead to sustainable tourism. For example, backpacker tourism is a trend that contributes to sustainability from the various environmental, economic, and cultural activities associated with it. [ 19 ]
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
One approach to sustainable living, exemplified by small-scale urban transition towns and rural ecovillages, seeks to create self-reliant communities based on principles of simple living, which maximize self-sufficiency, particularly in food production. These principles, on a broader scale, underpin the concept of a bioregional economy. [4]