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Dangke is a type of cheese produced in Enrekang, South Sulawesi, Indonesia, especially in Enrekang, Baraka, Anggeraja, and Alla districts.Dangke is processed by boiling fresh cattle or buffalo milk with sliced papaya leaves, stems, or unripe papaya fruits.
Manado, North Sulawesi Fried bread filled with spicy tuna. Roti bakar or roti panggang: Nationwide Toast that served with jam, chocolate, or cheese, commonly known as street food. Roti gambang or ganjel rel: Jakarta and Semarang, Central Java A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [1]
Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Donggala, Central Sulawesi Meat soup A traditional cow's trotters soup served in spicy broth. Katemak: Timorese Meat soup A beef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava leaves and papaya leaves. Konro: Buginese and Makassarese Meat soup A spicy ribs soup specialty of Makassar, South Sulawesi. Marak
Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy bumbu (spice mixture) found in Minahasan cuisine and Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia. [1] Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and ...
cassava leaves, pounded and seasoned with spice mixture of ginger, galangal, candlenut, garlic, and lemongrass, along with coconut milk and ikan teri Media: Daun ubi tumbuk Daun ubi tumbuk ( Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia , made from pounded cassava leaves.
In North Sulawesi, cakalang fufu is a popular dish and often bought by travellers as gifts. [4] Although it is well known throughout Eastern Indonesia, the main production center more precisely is the fishing town of Bitung , North Sulawesi.