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Priced at $4.98 per chicken, every Member’s Mark rotisserie chicken is cooked fresh daily and seasoned and roasted until it’s golden brown. Pair it with a side dish like salad, pasta or soup ...
1. Rotisserie Chicken. Maybe a whole cooked chicken doesn’t seem like a snack, but in my kitchen, it’s a popular one! I use a rotisserie chicken to make chicken salad to scoop onto crackers ...
(You can find them at Whole Foods, Costco, Sam's Club, and more.) As for numbers, 1 whole rotisserie chicken will generally give you about 4 cups of meat and around 165 grams of protein in total ...
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with ...
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Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. [4]