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The journal is published in print and online. As of February 1, 2019, its editors-in-chief are Kerry-Anne Rye and Nick Davidson. [3] The journal was established in response to the lack of published methodologies in lipid research as perceived by Edward H. Ahrens, Jr., Donald Zilversmit, and others, who founded Lipid Research Inc. to publish the ...
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The FASEB Journal; Frontiers in Biology; International Journal of Biological Sciences; International Journal of Biometeorology; Journal of Circadian Rhythms; The Journal of Experimental Biology; Journal of Lipid Research; Journal of Natural History; Journal of Theoretical Biology; Nature Protocols; Nature Reviews Drug Discovery; Oecologia ...
George V. Mann was an American medical researcher, physician, academic, and author known for his research on cholesterol's impact on cardiovascular health.He served as an assistant professor at Harvard University early in his career and as a professor and researcher of medicine and biochemistry at Vanderbilt University until his retirement.
The lipid hypothesis (also known as the cholesterol hypothesis) is a medical theory postulating a link between blood cholesterol levels and the occurrence of cardiovascular disease. A summary from 1976 described it as: "measures used to lower the plasma lipids in patients with hyperlipidemia will lead to reductions in new events of coronary ...
In 1971, he was appointed a medical officer under Robert Levy at the National Heart, Lung, and Blood Institute’s Lipid Metabolism Branch. [2] He became chief and director of the Lipid Research Clinics (LRC) Program that conducted population research on lipid metabolism. [2]
Progress in Lipid Research is a quarterly peer-reviewed scientific journal that covers research on all aspects of research on lipids.The journal was established in 1973 with Ralph Holman (University of Minnesota) as founding editor-in-chief and is published by Elsevier.
Her research interests have included trans fatty acids; soy protein and isoflavones; sterol and stanol esters; modified vegetable oils with different fatty acid profiles, glycemic indexes and biomarkers of nutrient and food intake. Investigations have been conducted in animal models, cell systems, humans, and in population-based studies.