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When Oklahoma became a state in 1907, the state constitution included the prohibition of alcohol. [3] In 1933 when the Federal government repealed the 18th Amendment, Oklahoma did not ratify the new 21st Amendment and instead approved the sale of beer containing not more than 3.2% alcohol by weight with the Oklahoma Beer Act of 1933.
Oklahoma Beer Act of 1933; Long title: An Act to legalize the manufacture, sale, or possession of 3.2 per centum beer in the State of Oklahoma when and if the same is legalized by a majority vote of the people of Oklahoma or by act of the Legislature of the State of Oklahoma. Nicknames: Oklahoma Beer Permit Act: Enacted by: the 73rd United ...
Kansas, Ohio, Oklahoma, and South Dakota: The legal purchase age is 18 for 3.2% ABV beer, and 21 for beer stronger than 3.2% ABV, wine, and liquor. Minimum legal purchase age as of 1983 (one year before the National Minimum Drinking Age Act was passed):
Beer and light wine (ABW < 5%, ABV < ~6.3%) sold in convenience stores/supermarkets. Beer and light wine (ABW < 5%) may be consumed by persons age 18–20 with parental supervision. Governor Phil Bryant signed a bill permitting beer with 8% ABW/10% ABV on April 9, 2012. The bill went into effect on July 1, 2012. [77] No sales on Christmas Day.
An Oklahoma statute prohibiting the sale of "nonintoxicating" 3.2% beer to males under the age of 21 but allowed females over the age of 18 was challenged as a violation of the Equal Protection Clause in the District Court for the Western District of Oklahoma in 1971. [3] Curtis Craig was a Freshman in College at Oklahoma State University at ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Beer, wine and spirits are available for on-premises consumption at bars, taverns and restaurants; no single bottles or cans can be sold to drink off-premises. Unopened six- and twelve-packs of beer, and single units of certain larger sizes (i.e., 22- and 40-ounce bottles) can be sold "to-go" by bars, taverns, and certain restaurants.
A different type of exception to the three-tier system existed in Oklahoma prior to October 2018, where laws historically mandated a four-tier system for package sales of beer of greater than 3.2% alcohol by weight (4.0% by volume). Brewers in that state were historically prohibited from selling to distributors; they instead were required to ...
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