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The hydrophobic effect depends on the temperature, which leads to "cold denaturation" of proteins. [19] The hydrophobic effect can be calculated by comparing the free energy of solvation with bulk water. In this way, the hydrophobic effect not only can be localized but also decomposed into enthalpic and entropic contributions. [3]
Water on hydrophobic surfaces will exhibit a high contact angle. Examples of hydrophobic molecules include the alkanes, oils, fats, and greasy substances in general. Hydrophobic materials are used for oil removal from water, the management of oil spills, and chemical separation processes to remove non-polar substances from polar compounds. [2]
Some hydrophilic substances do not dissolve. This type of mixture is called a colloid. An approximate rule of thumb for hydrophilicity of organic compounds is that solubility of a molecule in water is more than 1 mass % if there is at least one neutral hydrophile group per 5 carbons, or at least one electrically charged hydrophile group per 7 ...
The hydrophobic effect represents the tendency of water to exclude non-polar molecules. The effect originates from the disruption of highly dynamic hydrogen bonds between molecules of liquid water. Polar chemical groups, such as OH group in methanol do not cause the hydrophobic effect.
If water molecules become suspended among the substance's molecules, adsorbing substances can become physically changed, e.g. changing in volume, boiling point, viscosity or some other physical characteristic or property of the substance. For example, a finely dispersed hygroscopic powder, such as a salt, may become clumpy over time due to ...
It is dependent on various conditions which affect each the volume of the hydrophobic chain, the cross sectional area of the hydrophilic head group, and the length of the hydrophobic chain. Things that can affect these include, but are not limited to, the properties of the solvent, the solvent temperature, and the ionic strength of the solvent.
[5] In gram-negative bacteria, the inner membrane is the major permeability barrier. [10] The outer membrane is more permeable to hydrophilic substances, due to the presence of porins. [5] Porins have threshold sizes of transportable molecules that depend on the type of bacteria and porin.
The hydrophobic soil particle is coated in a wax-like lipid compound [4] with a hydrophilic head is attached to the individual particle and the hydrophobic tail is surrounding the outside of the particle. This hydrophobic tail shields any water from being absorbed by soil particles when many are affected. [2]