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A modern plastic handheld lemon squeezer A metal countertop lemon squeezer. A lemon squeezer is a kitchen utensil designed to extract juice from lemons or other citrus fruit such as oranges, grapefruit, or lime. It is designed to separate and crush the pulp of the fruit in a way that is easy to operate.
A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. [1] It crushes, grinds, and/or squeezes the juice out of the pulp . [ 2 ]
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Blood orange: Citrus × sinensis
Starck has publicly stated that his citrus reamer was "not meant to squeeze lemons" but "to start conversations". [10] An image of the Juicy Salif was featured on the front cover of Donald Norman's book Emotional Design. [12] The gold-plated version was described as an "ornament" because citric acid from fruit would discolor and erode the gold ...
A citrus reamer, also known as a lemon reamer or simply a reamer, is a small kitchen utensil used to extract the juice from a lemon or other small citrus fruit. [ 1 ] [ 2 ] [ 3 ] The reamer extracts juice using a convexly tapered conical mandrel , with troughs or ridges running the length of the mandrel.
Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.
Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world.
Believing hand juicers to be insufficient, [9] Walker designed his own mechanical juicer, the Norwalk, in two parts – a grinder to slowly grind the vegetables and a press to extract the juice. When the San Francisco health department banned unpasteurised vegetable juices such as Walker's, he began manufacturing his juice machine in Anaheim ...