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Stardew Valley was originally titled Sprout Valley and was created by American indie game designer Eric Barone, known professionally as ConcernedApe. [ 6 ] [ 7 ] [ 8 ] Barone graduated from the University of Washington Tacoma in 2011 with a computer science degree but was unable to get a job in the industry, instead working as an usher at the ...
In 2020, Barone announced that he was working on several new games, with one of them set in the Stardew Valley universe. [19] On August 15, 2020, the orchestral album Symphonic Tale: The Place I Truly Belong (Music from Stardew Valley) directed by Kentaro Sato and performed by the Budapest Symphony Orchestra was released. [20]
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Baguette Fougasse Brioche Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.
Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...
Brioche Stitch is included in Barbara G. Walker's A Treasury of Knitting Patterns and in Elizabeth Zimmermann's Knitting Without Tears. Nancy Marchant introduced several varieties of the brioche stitch to American knitters with her book Brioche Knitting, inspired by the brioche knitting she found very prevalent in the Netherlands. [1]
Both the lowland anoa (Bubalus depressicornis) and the mountain anoa (Bubalus quarlesi) are endemic to the islands of Sulawesi in Indonesia. Both species appear to occur in the same areas. [ 6 ] Sulawesi is a unique area because roughly 61% of the species found there are endemic species, including both anoa species.
Brioche Dorée is a French chain of bakery-café restaurants founded in 1976 and originally started in Brest. The company was founded by Louis Le Duff , current president of Groupe Le Duff . The name means "Golden Brioche " in French.