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The photosynthetic efficiency (i.e. oxygenic photosynthesis efficiency) is the fraction of light energy converted into chemical energy during photosynthesis in green plants and algae. Photosynthesis can be described by the simplified chemical reaction 6 H 2 O + 6 CO 2 + energy → C 6 H 12 O 6 + 6 O 2
Atom economy. Atom economy (atom efficiency/percentage) is the conversion efficiency of a chemical process in terms of all atoms involved and the desired products produced. The simplest definition was introduced by Barry Trost in 1991 and is equal to the ratio between the mass of desired product to the total mass of reactants, expressed as a percentage.
As only R is the useful product, the atoms of X, Y and Z are said to be wasted as by-products. Economic and environmental costs of disposal of these waste make a reaction with low atom economy to be "less green". A further simplified version of this is the carbon economy. It is how much carbon ends up in the useful product compared to how much ...
The abscissa is the transferred amount of charge Δe or the induced polarization P, the ordinate the Gibbs free energy. ΔG(0) ‡ = λ o /4 is the reorganization energy at Δe = 0.5, it corresponds to the activation energy of the self-exchange reaction. Of course, in this classical model the transfer of any arbitrary amount of charge Δe is ...
The chemical pathway of oxygenic photosynthesis fixes carbon in two stages: the light-dependent reactions and the light-independent reactions. The light-dependent reactions capture light energy to transfer electrons from water and convert NADP +, ADP, and inorganic phosphate into the energy-storage molecules NADPH and ATP.
The Hill reaction is the light-driven transfer of electrons from water to Hill reagents (non-physiological oxidants) in a direction against the chemical potential gradient as part of photosynthesis. Robin Hill discovered the reaction in 1937.
Relationship of phosphate to nitrate uptake for photosynthesis in various regions of the ocean. Note that nitrate is more often limiting than phosphate. The Redfield ratio or Redfield stoichiometry is the consistent atomic ratio of carbon, nitrogen and phosphorus found in marine phytoplankton and throughout the deep oceans.
Theoretically, it is easy to calculate ecological efficiency using the mathematical relationships above. It is often difficult, however, to obtain accurate measurements of the values involved in the calculation. Assessing ingestion, for example, requires knowledge of the gross amount of food consumed in an ecosystem as well as its caloric ...